BBQ Recipes
I have found a few good barbecue recipes from various web sites over the years, but not many can beat the visual presentation, step by step instructions, creative cooking techniques, and most importantly end results you get from the recipes in Steven Raichlen's book "How to Grill". Here's just a sampling of what others have to say about Steve's book.
.detailed directions are clear, the tips on technique are many and useful, and the outcomes are honest and tasty." -- The New York Times
"150 straightforward recipes will appeal to run-of-the-mill grillers as well as those weekend barbecue warriors..." -- Los Angeles Times
"Mr. Raichlen's recipes are interesting enough to make even an accomplished cook sit up and take notice." -- The Wall Street Journal
"Steven Raichlen might as well be called the guru of grilling, so well versed is he in every aspect..." -- Family Circle
"This summer, there will be only one new addition to my cookbook shelves: Steven Raichlen's 480-page How to Grill." -- Fine Cooking
"With more than 1,000 full-color photos to show you every step... this book can turn anyone into a grill master." -- Good Housekeeping